Ca Na Hathai – Thai Restaurant Ibiza, offers a healthy Thai menu in Ibiza. The restaurant gets the name from the Thai owner, retains its own unique identity and stays true to the traditional Thai culinary culture,whose preparation is completely handmade, requires great dedication, mind the details and the best ingredients. All dishes contained in this menu are free of Monosodium Glutamate (MSG) and low in refined sugars (we use organic estevia instead).
1. SATE KAI
4 skewers of grilled marinated chicken served with peanut sauce.
2. THOD MAN
Deep fried Chicken and Prawn pies with red curry paste, green beans and kaffir lime leaves. Served with sweet Thai chilli sauce.
3. PO PIA THOD
4 units of deep fried vegetables spring rolls with Pork or Tofu, served with Thai sweet chilli sauce.€6,50 / 7,00
4. PO PIA SOD
Mixed vegetables wrapped with Pork or Tofu or Prawns in fresh rice pastry, served with Thai sweet chilli sauce.
€6,50 / €7,00 / €8,00
5. SI KRONG MU THOD
Fried Pork ribs with garlic, red onion, ginger, honey, sesame oil, thai pepper, coriander root, thai oyster and soy sauces.
6. KAO GRIAB GOONG
Shrimp rice crackers.
7. TOM YAM
Spicy soup with Prawns or Chicken or Tofu, lemongrass , galangal, kaffir lime leaves and lime juice.
€7,50 / €6,50 / €7,00
8. TOM KHA
Aromatic soup with coconut milk, galangal, mushrooms, lemongrass and Chicken or Tofu or Prawns.
€7,00 / €7,50 / €8,00
9. MU YANG NAM TOK
Thinly sliced grilled Pork with onion, chillies, ground roasted rice and mint, a lime and Thai chilli dressing.
10. LAP ISAN
Spicy and sour salad of minced cooked Chicken or Tofu, onion, lime juice, chillies, ground roasted rice and mint.
11. YAM WOON SEN
A salad of clear bean noodles, minced Pork and Prawns or Tofu, celery, tomato, onion and coriander in a lime and chilli dressing.
12. PHLA GOONG
A spicy salad of Prawns, mint, lemongrass, kaffir lime leave, onion, lime juice, roast chilli paste and Thai chillies.
13. PAD MET MAMUANG
Chicken or Tofu stir fried with cashew nuts, onion, roasted chilli paste and vegetables.
14. PAD KAPHRAO
Squid or Tofu stir fried with basil, Thai chillies, garlic, onion, green beans, peppers and soya sauce.
15. PAD KHING
Chicken or tofu stir fried with sliced ginger, mushroom, onion, garlic and fresh chillies.
16. PAD PRIO WAN
Prawns or Tofu stir-fried with onion, pineapple, red pepper, cucumber, garlic and sweet and sour sauce.
17. PAD NUA NAMMAN HOY
Beef stir-fried with broccoli, garlic, onion, mushroom and oyster sauce.
18. PAD PRIK THAI DAM
Pork or Tofu stir-fried with garlic, onion, sweet red pepper, carrot and black pepper.
19. PAD PAK RUAM TOFU
Stir fried combination of Tofu with mushroom, broccoli, onion, green beans, carrot, garlic with soy sauce and oyster sauces.
20. KAENG PHED
Thai red curry with kaffir lime leave, pineapple, tomato cherry, holy basil; cooked in coconut milk.
21. KAENG KIEW WAAN
A Thai green curry with kaffir lime leave, holy basil, thai red chilli and aubergines cooked in coconut milk.
An aromatic red curry with coconut milk, red pepper, basil and kaffir lime leaves.
23. KAENG KARI
Thai yellow curry with coconut milk, potatoes, onion, tomatod and red pepper.
24. KAENG MATSAMAN
A creamy Indian style curry with coconut milk, potato, peanuts, star anise and tamarind sauce.
25. KHAO PAD
Fried rice with Chicken or Pork or Prawns, Mixed Vegetables, egg and soy sauce.
€9,50 / €10,00 / €11,50 / €6,50
26. KHAO SUAY
Thai jasmine white rice steamed.
27. KHAO NEUW
Sticky white Thai rice steamed.
Stir-fried medium size rice noodles with Chicken or Prawns or Tofu or Duck, tamarind sauce, peanuts, egg, bean sprouts, onion and garlic.
€12,00 / €13,00 / €12,50 / €15,00
29. PAD WUNSEN
Stir-fried glass noodles with Squid and Prawns or Tofu, egg, garlic, celery, onion, Siracha sauce and vegetables.
€13,00 / €12,50
30. PAD SEE EW
Rice Wide Noodles Stir-Fried with Chicken or Pork or Tofu, black soy sauce, black pepper, garlic, carrot, egg and broccoli.
€11,00 / €12,00 / €12,50
KHAO NIAO MAMUANG
Sticky Thai rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
CHOCOLATE MUAN THOD
Deep fried chocolate wrapped in rice pastry, served with vanilla ice cream.
Fried ice cream served with sweet milk and syrup.