Ca Na Hathai, gets the name from her Thai owner, retains its own unique identity and stays true to the traditional Thai culinary culture,whose preparation is completely handmade, requires great dedication, mind the details and the best ingredients. All dishes contained in this menu are free of Monosodium Glutamate (MSG)
Grilled marinated Chicken on skewers. Served with peanut sauce.
Deep fried Chicken and Prawn pies with red curry paste, green beans and kaffir lime leaves. Served with sweet thai chilli sauce.
PO PIA THOD
Deep fried mixed vegetables with Pork or Tofu wrapped in rice pastry, served with Thai sweet chilli sauce.
€6,50 / 7,00
PO PIA SOD
Mixed vegetables wrapped with Pork or Tofu in fresh rice pastry, Served with Thai sweet chilli sauce.
€6,50 / 7,00
SI KRONG MU THOD
Fried Pork ribs with garlic, red onion, ginger, honey, sesame oil, thai pepper, coriander root, thai oyster and soy sauces.
KAO GRIAB GOONG
Shrimp rice crackers.
TOM YAM GOONG
Spicy and sour soup with lemongrass , galangal, kaffir leaves, dried chillies, lime juice and Prawns.
A mild to spicy aromatic soup with coconut milk, galangal, mushrooms, lemongrass and Chicken or Tofu.
MU YANG NAM TOK
Thinly sliced grilled Pork with onion, chillies, ground roasted rice and mint, a lime and Thai chilli dressing.
Spicy and sour salad of minced cooked Chicken or Tofu, onion, lime juice, chillies, ground roasted rice and mint.
YAM WOON SEN
A salad of clear bean noodles, minced Pork and Prawns or Tofu, celery, tomato, onion and coriander in a lime, chilli and fish sauce dressing.
A spicy salad of Prawns, mint, lemongrass, kaffir lime leave, onion, lime juice, roast chilli paste, fish sauce and Thai chillies.
PAD MET MAMUANG
Chicken or Tofu stir fried with cashew nuts, onion, roasted chilli paste and vegetables.
Squid or Tofu stir fried with basil, Thai chillies, garlic, onion, green beans, peppers and soya sauce.
Chicken or tofu stir fried with sliced ginger, mushroom, onion, garlic, fresh chillies, peppers and Thai soy and fish sauces.
PAD PRIO WAN
Prawns or Tofu stir-fried with onion, pineapple, red pepper, cucumber, garlic and sweet and sour sauce.
PAD NUA NAMMAN HOY
Beef stir-fried with broccoli, garlic, onion, mushroom, thai fish and oyster sauce.
PAD PRIK THAI DAM
Pork or Tofu stir-fried with garlic, onion, sweet red pepper, carrot and black pepper.
PAD PAK RUAM TOFU
Stir fried combination of Tofu with mushroom, broccoli, onion, green beans, carrot, garlic with soy sauce and oyster sauces.
Thai red curry with kaffir lime leave, pineapple, tomato cherry, holy basil; cooked in coconut milk and palm sugar.
KAENG KIEW WAAN
A Thai green curry with kaffir lime leave, holy basil, thai red chilli, palm sugar and aubergines cooked in coconut milk.
A dry, aromatic red curry with coconut milk, red pepper, basil, palm sugar and kaffir lime leaves.
Thai yellow curry with coconut milk, potatoes, onion, tomato, red pepper and palm sugar.
A creamy Indian style curry with coconut milk, potato, peanuts, star anise, tamarind sauce, palm sugar and Thai fish sauce.
Fried rice with Chicken or Pork or Prawns, Mixed Vegetables, egg and soy sauce.
Thai jasmine white rice steamed.
Sticky white Thai rice steamed.
Stir-fried medium size rice noodles with Chicken or Prawns or Tofu, palm sugar, tamarind sauce, peanuts, egg, bean sprouts, onion, garlic.
Stir-fried clear bean noodles with Seafood or Tofu, egg, garlic, celery, onion, Thai spicy chilli sauce and vegetables.
PAD SEE EW
Rice Wide Noodles Stir-Fried with Chicken or Pork or Tofu, black soy sauce, black pepper, garlic, carrot, egg and broccoli.
KHAO NIAO MAMUANG
Sticky Thai rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
CHOCOLATE MUAN THOD
Deep fried chocolate wrapped in rice pastry, served with vanilla ice cream.
Fried ice cream served with sweet milk and syrup.